When my grandmother died about thirty years ago she left behind a yellowed, brittle, spotted and splotched card with a handwritten recipe for The Best...
Author: Larklearningtopray
I got this out of a newspaper health supplement, it's a recipe by a nutrition adviser. I've tried them myself and they make a great alternative breakfast,...
Author: -Sylvie-
This is a hearty, herbed quick bread that is very simple and easy to prepare. Unlike other potato bread recipes, you don't need to cook the potatoes before...
Author: sszz907
Make and share this Mandarin Orange Muffins recipe from Food.com.
Author: Bliss
Make and share this Fig, Date, and Walnut Quick Bread recipe from Food.com.
Author: Vino Girl
I collected a lot of whole foods recipes some years ago. This is one that my kids like. It is moist and has lots of vitamins.
Author: ladypit
This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter!...
Author: GreenFish
This recipe was found in a muffin cookbook I came across. I believe I picked up this cookbook from a yardsale last year.
Author: 4-H Mom
Adding butterscotch pudding to the mix makes these muffins sweet and tender. Just right for birthday parties, summer picnics, or winter potlucks. I got...
Author: FloridaGrl
This sounded SO gross to me when I first heard of it at a church breakfast...sausage with blueberries?! After about a month of them pestering me to try...
Author: Wendy W88
I love this bread as a snack mid-morning. It satisfies in so many ways. Its texture is more like a savoury biscuit and really good. Olives and feta cheese...
Author: evelynathens
Make and share this Zucchini Friendship Bread recipe from Food.com.
Author: RedheadAblaze
From "The Versitile Grain", by Sheryl and Mel London. Bake this the day before you need it, so the flavors have a chance to meld, or freeze it to use within...
Author: zeldaz51
This recipe is from Chatelaine's Heritage Collection of Recipes, published in 1968. I didn't have any mixed peel but they are really good with just currants....
Author: Myrna B.
This recipe uses the Amish Friendship Starter, see recipe posted by Kim D, Amish Friendship Starter Recipe #64793, it is the exact one I use. After 5 years...
Author: GypsyWinds
These made a lovely breakfast this morning! Fairly heavily modified from a recipe in a cute little "all muffins" cookbook I got years ago. The original...
Author: ladypit
This bread is low fat, tart, and not very sweet. You may want to increase sugar if you like sweet breads.
Author: Chef_Ania
Throw away all your old banana bread recipes. Once you make this, it will be your favorite. Tastes even better the day after baking.
Author: Marie
I made Secret's Apple Bread, but I made so many changes that I decided to post it as a separate recipe! This bread is very moist and does not suffer from...
Author: dale7793
Make and share this Spiced Pumpkin Nut Bread recipe from Food.com.
Author: Ceezie
An easy make ahead dry muffin mix just add eggs, milk and fruit, nuts or other goodies to make your favorite muffins. Will last 12 weeks stored in an air...
Author: Steve P.
Make and share this Raspberry or Blueberry Corn Muffins recipe from Food.com.
Author: MsSally
This can also be made using mini-loaf pans, make this a day ahead it's even better the next day! --- bread flour only for this ;-)
Author: Kittencalrecipezazz
From Simple & Delicious. These have a lot of yummy spices; I haven't made this particular recipe, but I love pumpkin chocolate chip muffins and I love...
Author: Halcyon Eve
Whole wheat banana bread is easy to make, yet delicious and healthy. It also freezes well. I like using all whole wheat flour and using 3 smaller loaf...
Author: janselstad
This recipe originally had eggs and butter in it, but I think the vegan version is just as good. Plus it's very low in saturated fat and has no cholesterol....
Author: paperfreeme
A very simple and delicious answer to the breakfast 'Ho-Hums". Packed with flavor from the cinnamon, cloves, nutmeg, and rum-raisins; these moist muffins...
Author: Feast Your Eyes
Another excellent recipe from Jean Pare's "Company's Coming" cookbook. Tasty with or without the nuts or cherries!!!
Author: Boyz 5
These got top ratings from my brothers, the muffin maniacs. And they're made with honey and whole wheat flour, so my mom loved them too! They are golden...
Author: A Messy Cook
Make and share this Orange Marmalade Muffins With Cream Cheese Frosting recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Spicy Orange Bran Muffins recipe from Food.com.
Author: Sheree Wetzel
Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. I have recently learned to appreciate the great texture and flavor that toasted...
Author: JackieOhNo
From Company's Coming 'Muffins and more'. If you like carrot cake you'll love these delicious bran muffins.
Author: Glitterhoof
These muffins are different because the lemon flavor is a nice addition with the blueberry even though the lemon is just on the top of the muffin. These...
Author: BestTeenChef
This recipe fits the bill in my search for egg-free quick breads. It tastes great fresh from the oven. You can make this vegan by using maple syrup instead...
Author: Anu_N
Make and share this Old Fashioned Muffins recipe from Food.com.
Author: Mom of Five
Make and share this Coca Cola Banana Bread recipe from Food.com.
Author: Kittencalrecipezazz
A very soft textured muffin with pumpkin that goes down easy with some carrots to add some variety to this nice orange colour.
Author: Slocan cook
Make and share this Orange Raisin Bread recipe from Food.com.
Author: Candace Michelle 2
This recipe is at least 50 years old. Mom made these muffins for us, and I now make them for grandchildren. It uses basic ingredients such as molasses...
Author: cookalot 2
I adapted my banana bread recipe into a streusel muffin recipe. The muffins are moist inside with a satisfying crunch on top. Stir in nuts if desired,...
Author: PSU Lioness
Make and share this Ultimate Blueberry Muffins recipe from Food.com.
Author: Elmo5922
These vegan muffins are my 6-year-old dd's favorite! I adapted the recipe from Betty Crocker's New Cookbook.
Author: Serah B.
Try this sweetly delicious bread with cream cheese or creamy butter. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute...
Author: Molly53
Make and share this Cranberry-Banana Breakfast Muffins recipe from Food.com.
Author: Rachchow
Make and share this Low-Fat Chocolate Muffins recipe from Food.com.
Author: Redsie
This is an adaptation of a Joy of Cooking recipe. I made these in my Wilton Jumbo muffin pan for coffee house or bakery style muffins, but you can use...
Author: MDMama
A recipe from defunct magazine, City and Country Home. I've never tasted better. Delicious warm or cold, cut in slices and buttered. I actually prefer...
Author: pizzamoon5-toss
These Muffins are so yummy. They actually taste like Butter tarts. I got the recipe from the LCBO magazine, I love that magazine! This recipe was from...
Author: JenfromOro